Hangar Hash: Prop Wash (Irish Yum)

Ingredients
1 jigger Irish Cream Liqueur
1/2 cup hot coffee
1/4 cup coffee ice cream

Put a teaspoon in a wine glass and half fill with boiling water. Pour out and add the Liqueur and coffee. Top with some ice cream.

Hangar Hash: Prop Wash (Holiday Punch)

Holiday Punch
Ingredients
1 liter Tahitian Treat
1 liter ginger ale
1 quart pineapple juice
1/2 gallon lime or raspberry sherbert (or ice)

Put sherbet in punch bowl and pour remaining ingredients over.

Recipe by Shanelle Ham

Hangar Hash: Prop Wash (Instant Spiced Tea Mix)

Prop Wash: Instant Spiced Tea Mix
Ingredients
2 c. orange Tang
1 5.5 oz envelope instant lemonade
3/4 c. unsweetened instant tea
1 1/2 c. sugar
1 tsp. ground cinnamon

Combine all ingredients thoroughly. Will keep indefinitely in a tightly covered container.

Recipe by Leesa Oakes

Hangar Hash: Prop Wash (Holiday Punch)

Holiday Punch

1 liter Tahitian Treat
1 liter ginger ale
1 quart pineapple juice
1/2 gallon lime or raspberry sherbert (or ice)

Scoop sherbet or ice into punch bowl, then pour the remaining ingredients over it.

Recipe by Shenelle Ham