Tuesday, December 20, 2011

Hangar Hash: Prop Wash (Amaretto Smoothie)


I picked up a copy of Hangar Hash *Eating Your Way TO an Aft C.G.* cookbook on Ebay. It's a cook book - or more accurately a cook booklet (a GBC-bound collection of index cards), put together by the Arkansas 99s. Indeed, the descriptive title is "Flight Tested Recipes of Arkansas 99s".

There's no copyright or copyright date, but at the back of the book is a list of the chapter's officers for June 1989-May 19990.

Chairman: Marilyn Stowe
Vice-Chairman: Jean Wallace
Secretary: Shanelle Ham
Treasurer: Emmy Hall

The booklet is divided into:

Beverages (Prop Wash)
Appetizers (Jump Starts)
Breads (Aileron Rolls)
Salads (Ground Loops)
Main Dishes (Full Throttle)
Vegetables (Grass Strip)
Desserts (Weight & Balance)

I thought I'd share a recipe a day (some are more complex than others)

Amaretto Smoothie
2 large scoops vanilla ice cream
1 oz brandy
1 oz amaretto

Blend in blender at low speed until smooth and serve in brandy snifter.

Recipe by Shanelle Ham

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