Sunday, December 25, 2011
Hangar Hash: Prop Wash (Golden Punch)
Combine in a blender:
Thaw and add:
1 12-ounce can lemonade
2 12-ounce cans orange juice
Blend until smooth
Mix in large bowl 2 46-ounce cans of pineapple juice, 6 cups of water, 4 cups of sugar.
Add the banana mixture and mix well.
Pour in plastic cartons and freeze.
TO serve, thaw until slushy (just enough to get them out of the containers).
Add 4 bottles (2 liters) of chilled Sprite.
(Halve recipe if necessary.)
Recipe by Marilyn Stowe
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