Wednesday, December 21, 2011

Hangar Hash: Prop Wash (Cafe Con Leche)



Cafe Con Leche
3/4 cup brown sugar
2 teaspoons water
6 whole cloves
1 2 inch stick cinnamon
1/8 teaspoon ground cardamon
Pinch of salt
6 cups strong, hot coffee
2 cups half-and-half

Combine all the ingredients, except the coffee and the half-and-half, in a small saucepan and bring to a boil, stirring until the sugar dissolves.

Add the mixture to the hot coffee, cover and let steep for 15 minutes. Strain into a serving pot.

Heat the half-and-half (do not boil) and stir into coffee mixture. Serve hot.

Recipe by Shanelle Ham

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