Deep Freeze Daiquiries
2 6-ounce cans frozen pink lemonade
1 6-ounce can froze limeade
1 750-ml bottle light rum
6 lemonade cans of water
Mix all ingredients. Store in glass jar in deep freeze for 8 to 12 hours before serving. Mixture should be icy. Any unused portion can be refrozen. This will never freeze solid. Pink lemonade can be substituted for one 10 oz package frozen strawberries [I think she means, frozen strawberries can be substituted for the pink lemonade]. For a tart taste, add juice of two lemons.
Makes 2 quarts or serves 20-25 people.
Recipe by Jean Wallace
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