Wednesday, December 28, 2011

Hangar Hash: Prop Wash (Holiday Punch)



Holiday Punch

1 liter Tahitian Treat
1 liter ginger ale
1 quart pineapple juice
1/2 gallon lime or raspberry sherbert (or ice)

Scoop sherbet or ice into punch bowl, then pour the remaining ingredients over it.

Recipe by Shenelle Ham

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